Perspective 1. First of all, the restaurant name "Ka Cho Fu Getsu" is the idiom which is used for beautiful scenery in Japanese. "Ka" means flower, "cho" means bird, "fu" means wind and "ｇetsu" means moon. This is an Asian fusion restaurant. I was inspired by traditional Japanese colors which are dark woods, purple and navy for nobility.Front bar is covered with opaque acrylic which is lit from back. I used mirror for the back shelf. The mirror creates illusion, double the people around the bar and bottles on the shelves.
Bar Details
View of Mezzanine. For mezzanine, I chose cream as a main color to create different atmosphere. Creme is used long period through the history. It can be classical and modern. The purpose of different color scheme is to make customers feel special as they walk up stairs.
Existing Space: 2000sqft.Mezzanine Dinning 699.64sqft.
Bar Area: 317.22sqft.
Design concept is combination of Zen style and circular.
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